Food Safety Records

Your food safety programme is only as good as the records behind it

Food safety software for batch manufacturers in food, beverage, supplements and cosmetics. Zelviq holds the lot evidence your programme depends on: what was received and from whom, what was held and why, what went into each batch, and where it shipped.

Lot Hold & Release COA Capture at Receiving Expiry & FEFO Control Audit-Ready Trace Records
Per lot
Hold & Release History
At receiving
COA Capture
Seconds
Trace & Recall Reports
CSV & PDF
Evidence Export

The evidence auditors actually ask for

A binder proves you wrote it down. A lot record proves what happened, when, and who decided it.

Quality holds with a recorded decision

Place a lot on hold and it cannot be picked, consumed or shipped. Every hold and release keeps its reason, the person who made the call and the time, as an event that is not overwritten.

Certificates of analysis at receiving

COAs and supplier documents are captured against the vendor lot they belong to, so quality evidence stays with the material rather than in a shared drive.

Expiry and shelf-life control

Stock is drawn by expiry date under FEFO, so short-dated material is used or flagged before it becomes a write-off or a customer complaint.

Receiving issues on the record

Shortages, damage and rejected receipts are logged against the purchase order and the lot, with an owner and a resolution.

Traceability behind every claim

One-up/one-back genealogy links supplier lots to finished lots to customer shipments, so a trace request is answered from records you already keep.

Access control and history

Role-based permissions, multi-factor authentication that can be enforced for the whole company, and an activity history for the movements behind each lot.

What happens when a supplier notice arrives

The sequence a food safety lead runs, with the system holding the record at each step.

01

Find the lot

Search the supplier lot code and see every receipt it arrived on.

02

Hold it

Place the lot on hold with a reason. It stops being available to pick or consume immediately.

03

Trace it forward

See every batch it went into and every customer shipment that followed.

04

Decide

Release or scrap the affected lots, with the decision recorded against each one.

05

Export the evidence

Trace reports and recall lists export to CSV and PDF for your customer, your certifier or the FDA.

Why food safety teams keep this in one system

Nothing depends on someone remembering

A held lot cannot be picked by mistake, because the hold is enforced by the system rather than a note on a pallet.

Audit answers come from daily work

The records an auditor asks for are the ones operators created while doing the job, not a pack assembled the week before.

Narrower recalls

Precise lot links mean withdrawing what is actually affected instead of everything shipped that month.

Frequently asked

Is Zelviq HACCP software?+

Not in the sense of writing and maintaining your HACCP plan. Zelviq holds the records a HACCP programme relies on: receiving and supplier lot evidence, quality holds and releases with reasons, expiry control, and full traceability. Many manufacturers keep their plan and CCP monitoring in a dedicated tool or on documented forms, and use Zelviq for the lot record underneath.

Does Zelviq replace a food safety management system?+

It replaces the spreadsheets most manufacturers use for lot control, holds and traceability. It is not a full FSMS covering training records, sanitation schedules and supplier audits.

How does a lot hold work?+

Any available lot can be placed on hold with a reason. While held, it cannot be picked, consumed in production or shipped. Releasing it needs another deliberate action, and both the hold and the release are kept with the person and the time.

Where do certificates of analysis live?+

Attached to the vendor lot captured at receiving, so the COA and the material it certifies stay together for the life of the lot.

Can we show this to an auditor or a customer?+

Yes. Trace reports, recall lists, lot histories and inventory records export to CSV and PDF.

Which industries is this built for?+

Batch manufacturers in food, beverage, dietary supplements, cosmetics and chemicals. It is not built for restaurants or retail food service.

Bring the lot that would worry you most

We will hold it, trace it forward to customers, and export the evidence, using your own product structure.